Comfort Me With Bagels

All the food and restaurant news you need to know today.

TUESDAY, NOVEMBER 10 the quarantine diet Comfort Me With Bagels How our critic found solace at his neighborhood bakery.   Photo: Naomi Otsu   Read the full story Never miss a story from Grub Street: Subscribe now. More From Today Yellow Rose Is Two Texans’ Love Letter to Their Home State A popular pop-up goes brick-and-mortar with vegan queso, cookie plates, and breakfast tacos. Black Food Folks Announces $5,000 Grant Program The recipients include Yemi Amu of Oko Farms, the chef Omar Tate’s Honeysuckle Project, and eight more. The Great 2020 Bakery Boom House-milled sourdough, Vietnamese butter cookies, baguettes on demand: There’s a hunger for comfort and a flood of scrappy start-ups to satisfy it. Read more on Grub Street A Suggestion From the Strategist   D’Artagnan Organic Turkey There are dozens of places to buy a turkey online, but D’Artagnan always has high-quality birds. Subscribe for less than $5/month and get unlimited digital access to New York Magazine, home of the Cut, Vulture, Grub Street, Intelligencer, the Strategist, and Curbed. We value your feedback. Send us a note at engage@nymag.com. unsubscribe   |   privacy notice   |   update preferences This email was sent to alluneed4u1.semail@blogger.com. Was this email forwarded to you? Sign up now to get this newsletter in your inbox. View this email in your browser. You received this email because you have a subscription to New York. Reach the right online audience with us For advertising information on e-mail newsletters please contact AdOps@nymag.com Vox Media, LLC 1201 Connecticut Ave. NW, 11th Floor Washington, DC 20036 Copyright © 2020, All rights reserved