Weather for soup?

Over the past week or so there's been so many ripe tomatoes that soup-making seemed a good idea. However, I learnt the hard way years ago that too much of a good thing can have side-effects. I now make vegetable soup with a high proportion os tomatoes in it rather than mostly tomatoes otherwise I might have an allergic reaction.

 Home-grown tomatoes, onions and courgette make a good soup base.

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